FAQ

Head to our farm stand map — you can search by town, state, or what a stand sells (eggs, flowers, sweet corn, you name it). We're adding new stands all the time.

We'd love to hear about it — whether it's your stand or a favorite you visit. Send us the stand's name, location, and what it sells, and we'll add it after a quick review.

It depends on where you live and what you sell. Many states allow uncut produce sales from your own property with little or no paperwork, while baked goods, eggs, dairy, and prepared foods often fall under cottage food laws with their own rules. Always check your state's cottage food law, your county health department, and local zoning before opening. Our state-by-state guides are a good place to start — but they're general information, not legal advice.

Start smaller than you think. A 4–6 foot covered table or lean-to handles a surprising amount of produce and can be built in a weekend. If you outgrow it, that's a great problem — our larger plans include shelving, an awning, and a lockable self-serve setup.

Our plans are written for beginners: a circular saw, drill, level, and tape measure cover most builds. Every plan includes a full materials list, cut list, step-by-step instructions with diagrams, and an estimated build time.

Instantly. Plans are digital PDF downloads — you'll get a download link right after checkout and by email, so you can be at the lumber yard the same afternoon.

Eggs, tomatoes, sweet corn, berries, and cut flowers are perennial winners. Beyond that, sell what your area lacks — and presentation matters more than variety. A tidy stand with a few beautiful items outsells a cluttered one every time.

Check your local farmers market and price at or slightly below it — you have lower overhead. Round numbers ($3, $5) make self-serve payment painless. Don't undercharge: customers at farm stands are paying for freshness, not hunting for bargains.

Mostly, yes — most stand owners report very little theft, and regulars often overpay. Use a locked, bolted-down cash box with a coin slot, post clear prices, and consider adding a QR code for Venmo or another payment app. A simple camera (real or not) doesn't hurt either.

Soon! It pulls everything we know about planning, building, stocking, and running a stand into one practical book. Join the email list at the bottom of any page and you'll get first dibs plus a launch-day discount.